Japanese Knives and Sharpening Techniques eBook ç


  • Kindle Edition
  • Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)
  • Tsukiyama Yoshitaka Cutlery
  • 10 April 2017
  • 4416615736

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Japanese Knives and Sharpening Techniques (Japanese-English Bilingual Books)Traditional Japanese kitchen knives are gaining as high recognition and attention as Japanese food itself This book covers everything on knives, from Japanese and Chinese to western, from their styles, features, basic knowledge of knives to sharpening stones and techniques all in a single volume Written in both English and Japanese, this book will appeal to those with a desire to learn about Japanese knives and unique sharpening techniques, or who wish to learnabout the rich culture and tradition to people outside of Japan


About the Author: Tsukiyama Yoshitaka Cutlery

Is a well known author, some of his books are a fascination for readers like in the Japanese Knives and Sharpening Techniques (Japanese English Bilingual Books) book, this is one of the most wanted Tsukiyama Yoshitaka Cutlery author readers around the world.