[Ebook] ↠ Dishoom: The first ever cookbook from the much-loved Indian restaurant: From Bombay with Love Author Shamil Thakrar – Tactical-player.co.uk

Dishoom: The first ever cookbook from the much-loved Indian restaurant: From Bombay with Love THESUNDAY TIMES BESTSELLERTransport Your Loved Ones To Bombay This Christmas With The Gift Of Dishoom A Love Letter To Bombay Told Through Food And Stories, Including Their Legendary Black Daal Yotam OttolenghiAt Long Last, Dishoom Share The Secrets To Their Much Sought After Bombay Comfort Food The Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby And Lamb Raan, Along With Masala Chai, Coolers And Cocktails As You Learn To Cook The Dishoom Menu, You Will Also Be Taken On A Day Long Tour Of South Bombay, Peppered With Much Eating And Drinking You Ll Discover The Simple Joy Of Early Chai And Omelette At Kyani And Co Of Dawdling In Horniman Circle On A Lazy Morning, Of Eating Your Fill On Mohammed Ali Road, Of Strolling On The Sands At Chowpatty At Sunset Or Taking The Air At Nariman Point At NightThis Beautiful Cookery Book And Its Equally Beautiful Photography Will Transport You To Dishoom S Most Treasured Corners Of An Eccentric And Charming Bombay Read It, And You Will Find Yourself Replete With Recipes And Stories To Share With All Who Come To Your Table This Book Is A Total Delight The Photography, The Recipes And Above All, The Stories I Ve Never Read A Book That Has Made Me Look So Longingly At My Suitcase Nigel Slater


8 thoughts on “Dishoom: The first ever cookbook from the much-loved Indian restaurant: From Bombay with Love

  1. says:

    I d really looked forward to this book being published It will probably appeal to a wide audience but I am unsure if I will keep the book It s part ode to Bombay, part cookbook The first recipe is on page 36 For someone who cooks quickly, it isn t easy to


  2. says:

    As an avid almost compulsive collector of recipe books, I have to say that this is a truly wonderful book The recipes, the stories, the illustrations, the design, the aesthetic presentation, the sheer volume of information and inspiration is astounding Dishoom yet a


  3. says:

    It is a beautifully presented book The history and photography top draw 2 stars However the recipes are not very good I have made the achari paneer, the prawn molee and crispy okra Not very good at all, a waste of time and ingredients I love the restaurant but recipes don t t


  4. says:

    I received this today and love the way it has been written it not only has recipes that make me want to head for the kitchen ,it is also a loving description of Bombay and the writers lives Truly exceptional.I do have one complaint no recipe for those beautiful cloud soft rolls that ac


  5. says:

    Love Dishoom and absolutely adore this cookbook It is so beautiful with the hoped for fantastic recipes that I have purchased a second one One will be a working copy that will no doubt get covered in spices and the second will be a reading and indulging in copy.


  6. says:

    I dont normally write a review this quickly but honestly I am so happy with this cookbookI absolutely love Dishoom and I m so happy that some of my fave dishes are in this cookbook lamb chops, vada Pau and gunpowder potatoes etc For me I m just interested in the recipes themselves and not the history behi


  7. says:

    Just received my cookbook today and I am so excited to start cooking from it What makes this book even special are the origin stories , where each dish came from and how it became famous Theres a section about the different new spices , aswell as Spice mixes aswell Im so in love , thank you Dishoom for sharing the


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